Still needing to curb that sweet tooth after these red velvet cheesecak bites.
Mini red velvet cake bites.
I prefer them over a true cake pop because they re easier to store.
I ve dabbled in both the classic cheesecake and the german chocolate cake inspired varieties but i think this latest version takes the cake brownie bite.
Thaw in the original wrapping in the fridge 2 to 4 hours.
I ve rolled chopped macadamia nuts into pineapple cake and dipped them in white chocolate.
The next step is the fun part.
Welcome to the sweet snack size soiree red velvet cheesecake brownie bites.
These decadent beauties are super elegant and impressive yet crazy easy to make.
Place a bar or block of chocolate on waxed paper.
These delicious mini bites are consisted of two baked layers and whipped cream on top.
So if you are not fun of whipped cream you can skip third layer.
You ll need a baked red velvet cake for it.
Whatever you do have fun.
Wrap airtight and freeze up to 5 months.
Red velvet cake bites are simply red velvet cake pops without the stick.
Cheesecake layer is so creamy and smooth.
This is a delicious dessert.
And they look more classy especially for serving to others.
Don t whine there are cake mixes or pre made cakes for this people.
Prepare red velvet cake batter according to box directions.
They are out of this world.
Divide batter among liners and bake until a toothpick inserted in the center comes out clean 18 to 20 minutes.
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Red velvet cake bites everyone loves red velvet but any cake mix can work.
Silky smooth rich and creamy red velvet cheesecake bites with whipped cream and white chocolate shavings.
Brownie bites and i go way back and my love affair with the tiny treats has been well explored around here.
Red velvet and cheesecake are delicious even without the topping.