Mini Rum Truffle Cakes Recipe

If you use butter cake crumble 100g sponge and combine with 50g melted chocolate.

Mini rum truffle cakes recipe.

In a small bowl whisk milk and pudding mix for 2 minutes. This rum truffle recipe tastes exactly like the shop bought ones they are that good. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.

The rum can be swapped for any other alcohol but flavour wise rum seems to work well with chocolate. Chef uses the same recipe as the russian slice for the truffle balls. Let stand for 2 minutes or until soft set. While cakes are baking prepare rum sauce.

My family requests this rummy bundt cake from me at all our get togethers. Place sponge cakes on dessert plates. For easy clean up i line the pan with parchment paper. Let absorb well then invert back onto platter.

250g leftover cake loaf cake sponge pound cake nothing creamy though 2 tbsp rum 2 tbsp rum flavouring 60 ml hot water 30g icing sugar 2 tsp cocoa powder 25g coconut oil melted optional these will also stick together without the addition of the. 1 3 cup spiced rum or 2. Preheat oven to 325. You can use milk white chocolate cocoa powder or desiccated coconut for coating as well.

For an extra twist optional put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture. Remove from the heat. Rum truffles with cake crumbs recipe. Drizzle rum sauce over mini cakes.

In a large saucepan cook milk butter and chocolate over low heat until melted. Ginger mini cakes recipe aromatic ginger flavors the batter of these mini cakes which are topped with blackberry jam whipped cream and candied ginger. Arrange cakes on a wire rack placed on top of a sheet pan. This chocolate rum truffle recipe is more of a small moist cake than chocolate sweet for a delicious chocolate cake recipe click here for chocolate cake recipe with step by step pictures.

For the truffles200g 7oz raisins 4tbsp rum 142 150ml carton double cream 50g 1 oz icing sugar 400g 14oz dark chocolate melted. 270g madeira cake or any simple vanilla sponge cake. No special equipment is required to make this recipe a 13 x 9 inch cake pan will do just fine. Let stand for 10 minutes.